Ernest decides to follow in his wife Tovah's footsteps with his own product line - less pretty smelling, but in its own way, just as fiercely aromatic.
Still awaiting USDA approval (Ernest guards his "mystery ingredients" tenaciously), Borgnine Brand Chili promises to explode off the shelves, making Paul Newman look like the salad-munching pretty-boy he is. Some like it hot, some like it Borgnine!
Oh MAN. I would so buy that.
I didn't say I'd EAT it, though.
Posted by: Kipling | February 22, 2006 at 03:49 PM
That's a Dutch Oven waiting to happen!
Posted by: McHale | February 22, 2006 at 04:34 PM
Ernest's recipe claims that the chili is actually cyclical in nature, in that it helps create a Dutch Oven that can also be utilized to re-heat the chili if so desired. Just like Mama Borgnine used to make!
Posted by: Rod | February 22, 2006 at 04:42 PM
And makes it's own gravy!
Posted by: Bob | February 22, 2006 at 04:44 PM
"Hey Farty! Hey Farty!"
Posted by: Barnaby Wylde | February 22, 2006 at 07:21 PM
I think this Ernest's Chili will work better for my complexion than Tova's crappy face cream.
Posted by: 14 | February 23, 2006 at 11:53 AM
Indeed, you can put Borgnine Chili all over yourself. And the burning sensation just tells you that it's really working.
Posted by: Rod | February 24, 2006 at 05:54 PM