You know how it is, after the Christmas Season, funds tend to be a bit short. That combined with work coming in dribs and drabs one has to think about creative ways of stretching a dollar. Because I don't have one of those cool robots which we were all promised, I'm stuck having to cook for myself.
I'm usually one of those city gals that eats out a lot and maybe cooks once or twice a week. I like it that way. Someone else cooks the meal and brings it to you; pours the wine, takes the dishes away and you needn't think twice. Time IS money after all, and really, who can "afford" all that cooking and cleaning time anyway? Not me! *ahem*
Needless to say, it's been a little unusual having to actually cook meals. So far I've made things like "Pork Chops With Caramelized Onions and Wild Mushrooms" and "Spicy Chicken Breast With Lemon and Garlic", "Chilli With Braised Beef and Vine Ripened Tomato", "Pork Loin With Sliced Apple and Cider" Oh, and "Hoppin' John", because I'm roughin' it. I should also add that all these dishes incorporate some form of booze in them. This is an important step that must not be overlooked. Booze = Delicious. This week I also had "Steamed Mussels in White Wine" and "Shochu and Soda Cocktails", but because my friend made it, I guess it doesn't really count..
Anyhow, I just want to say that it is possible to live on a tight budget if you just approach it creatively. All it takes is a bit of onion money.